Sharing platters
The best sharing platters 

Media        Entera

GILDA SELECTION                                  pcs.         2,50

Anchovy 

EGGPLANTS TEMPURA                    7,10              11,60

with sugar cane honey and

salmorejo

HOMEMADE CROQUETTES              6,10            10,60

made with Iberian ham, boletus or

cheese(8 ud.)

 

"BRAVE" POTATOES                                               9,10

with a bit of chilli

NACHOS WITH MELTED CHEESE                        12,10

with guacamole and pico de gallo

 

RUSSIAN SALAD                               7,10               11,60

homemade

 

CRISPY CHICKEN                                                  12,60

with mustard and honey sauce and 

yogur​t sauce

CUBES OF POTATO AND                                      14,10

IBERIAN PORK TENDERLOIN 

with Andalusian sauce and Parmesan cheese

PRAWNS WRAPPED IN CRUNCHY PASTRY        16,10

with Japanese Kimchi mayonnaise (8 pcs.)

Top Healthy
The healthiest and lightest platters

 

KUMATO AND VENTRESCA SALAD                    10,10

with arbequina oil and maldon salt

 

OCTOPUS SALAD                                                  16,10

with avocado ice cream  

 

BURRATA WITH CHERRY TOMATO                     9,60

CHERRY CARAMELIZADO

with watercress and quinoa

 

WILD MUSHROOM AND TRUFFLE RAVIOLI       13,60

with boletus ragu and black garlic ali-oli

CONFIT ARTICHOKES                                           15,10

with idiazabal sauce and crispy onion (3 pcs.)

 

Suitable for Foddies
with a lot of flavour

FRIED OXTAIL GYOZAS                                         15,10

with oriental sauce and wakame seaweed

 

TAGLIATELLE WITH PESTO                                  13,60

with wild asparagus, sundried tomatoes and prawns

 

CRISPY DUCK CONFIT                                           15,10

AND PEAR STUFFING    

with plum and muscat sauce (3 pcs.)

CHEEKS SANDWICH           15,60

in red wine with guacamole and seeded bread

 

CREAMY MUSHROOM AND BOLETUS RICE       14,10

with crispy Idiazabal and truffle

 

Of our seas...
our best fish

GRILLED OCTOPUS BROCHETTE                       16,00

cwith paprika oil (3 pcs.)

 SALMON TARTAR.                                               20,00

with mango gazpacho and avocado cream

 

Meat Lovers
For the more carnivorous

BEEF CARPACCIO                                                 12,00

with Parmesan and rocket slices

SIRLOIN STEAK TARTAR                                     20,00

to taste spicy

 

AMERICAN-STYLE BURGER                                  14,10

with cheese, bacon and deluxe potatoes

 

ENTRECÔTE OF OLD BEEF                               22,00

charcoal-grilled with potatoes

 

1 KG T-BONE STEAK (MIN. 2 PEOPLE)                48,00

charcoal-grilled with potatoes

En la zona de restaurante se cobrarán 2€/persona en concepto de pan y cubierto.