Sharing platters
The best sharing platters
Half Whole
GILDA SELECTION pcs. 2,50
Anchovy with piparra and olives
EGGPLANTS TEMPURA 8,00 12,00
with sugar cane honey and
salmorejo
HAM CROQUETTES (6 ud) 7,50 11,50
"BRAVE" POTATOES 10,50
with a bit of chilli
NACHOS WITH MELTED CHEESE 12,50
guacamole and pico de gallo
SPANISH POTATO SALAD 8,10 12,50
with tuna and mayonnaise
CRISPY CHICKEN 13,20
with mustard and honey sauce and
yogurt sauce
DICED POTATO AND 14,50
IBERIAN SIRLOIN STEAK
with Andalusian sauce and Parmesan cheese
PRAWNS WRAPPED IN CRUNCHY PASTRY 16,10
with Japanese Kimchi mayonnaise (8 pcs.)
Top Healthy
The healthiest and lightest platters
KUMATO AND TUNA SALAD 12,00
with arbequina oil and maldon salt
BURRATA WITH CHERRY TOMATO 9,60
with watercress and quinoa
CONFIT ARTICHOKES 15,10
with idiazabal sauce and crispy onion (3 pcs.)
Suitable for Foddies
with a lot of flavour
FRIED OXTAIL GYOZAS 14,50
with oriental sauce and wakame seaweed
CHEEKS IN A BAO BREAD 15,80
in red wine with guacamole and seeded bread
CHICKEN RISOTTO 15,00
chicken with sun-dried tomatoes and green asparagus
Of our seas...
our best fish
GRILLED OCTOPUS BROCHETTE 18,00
cwith paprika oil (3 pcs.)
SALMON TARTAR. 20,00
with mango gazpacho and avocado cream
VEGETABLE COUSCOUS WITH 16,10
BAKED SALMON LOIN
and furikake cream
TUNA TATAKI 22,00
with soja and honey
Meat Lovers
For the more carnivorous
BEEF CARPACCIO 14,00
with Parmesan and rocket slices
SIRLOIN STEAK TARTAR 20,00
to taste spicy
SMASH BURGER 15,00
with cheddar, bacon and crispy onion
CRISPY CHICKEN BURGER 15,00
with rucola and tomato
ENTRECÔTE 22,00
charcoal-grilled with potatoes
1 KG T-BONE STEAK (MIN. 2 PEOPLE) 48,00
charcoal-grilled with potatoes
In the restaurant area there is a charge of €2/person